tag:blogger.com,1999:blog-8357519159205435983.post3154753647767066967..comments2023-08-26T09:05:43.086-07:00Comments on At Home On Paradise Cove: Harvest Monday...Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8357519159205435983.post-56874926071955311552011-03-28T19:02:52.794-07:002011-03-28T19:02:52.794-07:00Nice greenhouse harvest...makes me wish I had a gr...Nice greenhouse harvest...makes me wish I had a greenhouse!Lyndahttps://www.blogger.com/profile/14189157322930654023noreply@blogger.comtag:blogger.com,1999:blog-8357519159205435983.post-47313764201450446032011-03-28T18:03:31.949-07:002011-03-28T18:03:31.949-07:00My basil is just tiny at the moment but it will no...My basil is just tiny at the moment but it will not be all that long before I can make some harvests from it... and this recipe will definitely be on the list of items to give a whirl.kitsapFGhttps://www.blogger.com/profile/06120640838501186514noreply@blogger.comtag:blogger.com,1999:blog-8357519159205435983.post-86166113546173626662011-03-28T12:16:46.629-07:002011-03-28T12:16:46.629-07:00Robin...thanks...I'm having leftovers for lunc...Robin...thanks...I'm having leftovers for lunch :)<br /><br />Daphne...thanks, hopefully your beds aren't under too much snow again!<br /><br />Villager...aha! Another cookbook addict! Page 316...it really is a great recipe, and better when you have tomatoes out of your garden. The first step sounds strange, cooking the onions and herbs and then setting them aside and adding them back at the end of cooking, but it really makes a difference...the taste much brighter and fresher than if you just leave them in to cook with the tomatoes and chicken (I've cooked it both ways).<br /><br />OK...a confession about the basil...I didn't grow it from seed...some of our markets sell basil with the roots still attached...during the winter I buy them and pot them up to stay happy in my greenhouse... ;)Debhttps://www.blogger.com/profile/11487651493900978730noreply@blogger.comtag:blogger.com,1999:blog-8357519159205435983.post-47370755624598764182011-03-28T11:41:39.682-07:002011-03-28T11:41:39.682-07:00I actually have that cookbook (along with about a ...I actually have that cookbook (along with about a hundred others). The recipe sounds great. I've been wanting to make a chicken/olive dish and this sounds better than the one I was thinking about. I should be able to use some of our 2010 tomatoes from the freezer. No fresh basil here though. Mine is still waiting in the seed packet to be sown!Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-8357519159205435983.post-11369614077511037652011-03-28T09:45:59.275-07:002011-03-28T09:45:59.275-07:00That looks so delicious. I can't wait to pick ...That looks so delicious. I can't wait to pick something from my garden, but I have a long wait still.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-8357519159205435983.post-41274824124210952292011-03-28T07:56:36.514-07:002011-03-28T07:56:36.514-07:00Boy that dish looks wonderful! That picture made m...Boy that dish looks wonderful! That picture made me so hungry that I better go make something to eat!Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.com