Monday, May 16, 2011

Seasonal Cooking ... Grilled Asparagus


For The Asparagus:
Insert 2 small wooden skewers into 5 or 6 thick stalks of asparagus for each serving (see photo for placement).  Drizzle with olive oil and sprinkle with minced garlic.  Grill until tender, about 5 minutes on each side.

The Rest of the Menu:
Top Sirloin grilled to medium rare
Sweet Onions, cut into thick slices, brushed with olive oil and grilled for 5 minutes on each side
Artisan Bread (preferable homemade) cut into thick slices, halved, buttered and grilled until golden

Enjoy!

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3 comments:

  1. Annie*s GrannyMay 16, 2011 at 6:15 PM

    Do you have any idea what you're doing to my stomach? You're making it growl, that's what! I love grilled asparagus. OK, I love grilled steak, grilled onions and grilled bread too.

    ReplyDelete
  2. kitsapFGMay 16, 2011 at 7:21 PM

    What time did you say dinner was?! :D

    That looks divine! So many favorite things on that menu.

    ReplyDelete
  3. DebMay 18, 2011 at 10:54 AM

    Hey, Carol, Laura ... I just love cooking for guests ... let's do lunch at my place sometime : )

    ReplyDelete