At Home On Paradise Cove: Rosemary and Nasturtium Vinegar

Tuesday, August 23, 2011

Rosemary and Nasturtium Vinegar

Fill a jar 3/4 full with nasturtium flowers and rosemary sprigs. Fill jar with white wine vinegar, cover and store in a cool dark place for 3 weeks.

Place a few fresh nasturtium flowers and a fresh sprig of rosemary in a small bottle and fill with the finished vinegar ...

Enjoy!

1 comment:

UnknownAugust 2, 2013 at 6:34 PM
This looks gorgeous. Can't wait to try the recipe to see if it tastes as good as it looks!
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Paradise Cove

"When the lights go off, the stores close-up, the politicians go quiet, and the world as we know it ends, I’ll be in the garden. Grab a hoe and come along. Make whiskey from an old copper still, pick fruit from trees you nursed, pull a weed, can tomatoes on a wood stove, smoke a venison loin, light a pipe, sit down against a tree trunk and we’ll talk about literature and the stars. There’ll be plenty of room. And about that other thing. What is it you kids call it? …multitasking? Yeah, that’s it, multitasking. …there’ll be none of that shit." (author unknown)

Tuesday, August 23, 2011

Rosemary and Nasturtium Vinegar

1 comment:

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