Freezer to Crockpot Chile Verde with Pork

Here are our ingredients:

1 package pre-browned pork cubes

1 container frozen Salsa Verde

1 cup chicken stock

 long grain white rice

tomatoes and avocados

flour tortillas

Pork, Salsa Verde and chicken stock into the crockpot ... cover ... cook on high for 6 hours ...

... I gave it a stir after about 3 hours ... made a double batch of rice so I have extra for Thursday, sliced up a couple of tomatoes and avocados and nuked some flour tortillas...

Dinner is served!

Enjoy!