Homesteading In The Pacific Northwest

Tuesday, August 23, 2011

Rosemary and Nasturtium Vinegar

Fill a jar 3/4 full with nasturtium flowers and rosemary sprigs.  Fill jar with white wine vinegar, cover and store in a cool dark place for 3 weeks.

Place a few fresh nasturtium flowers and a fresh sprig of rosemary in a small bottle and fill with the finished vinegar ...


1 comment:

  1. This looks gorgeous. Can't wait to try the recipe to see if it tastes as good as it looks!