If you have been reading my posts you are probably aware by now that in the fall I'm really in to comfort food. And what says comfort food better than meatloaf? I have to admit that in the past my homemade meatloaves have been more suitable for use as doorstops than for human consumption. I did have some really good meatloaf while out and about one day recently (in, of all places, a hospital cafeteria!). It was a turkey meatloaf...lowfat, low calorie and pretty darned good! I searched my favorite foodie web sites and found this recipe:
I made this for dinner last night and it was great! I only made two small changes to the recipe; I added a little chopped green bell pepper and used fresh breadcrumbs instead of dry. Mike and I both agreed that this recipe is a keeper!
And of course, for lunch today...leftover meatloaf sandwiches :)
Enjoy!
Deb
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