Pizza with Sausage and Chanterelles...

It's the first day of Autumn ... and in the Pacific Northwest that means chanterelle mushrooms!

 Ingredients: pizza dough, pesto, sliced Kalamata olives, chanterelle mushrooms, shredded Italian cheeses, Aidell's Apple and Chicken sausages...

Heat oven with a pizza stone to 450 degrees...spread cornmeal on a pizza peel...roll dough out fairly thick and put onto peel...top with pesto, cheese, olives, mushrooms and sausage...slide onto the pizza stone and bake for 8 minutes...open the oven and sprinkle a little more cheese on top...bake 4 more minutes...
until golden brown.

Enjoy!

Deb