Homesteading In The Pacific Northwest

Friday, September 23, 2011

Pizza with Sausage and Chanterelles...

It's the first day of Autumn ... and in the Pacific Northwest that means chanterelle mushrooms!

 Ingredients: pizza dough, pesto, sliced Kalamata olives, chanterelle mushrooms, shredded Italian cheeses, Aidell's Apple and Chicken sausages...

Heat oven with a pizza stone to 450 degrees...spread cornmeal on a pizza peel...roll dough out fairly thick and put onto with pesto, cheese, olives, mushrooms and sausage...slide onto the pizza stone and bake for 8 the oven and sprinkle a little more cheese on top...bake 4 more minutes...
until golden brown.



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