Here are our ingredients:
1 package pre-browned pork cubes
1 container frozen Salsa Verde
1 cup chicken stock
long grain white rice
tomatoes and avocados
Pork, Salsa Verde and chicken stock into the crockpot ... cover ... cook on high for 6 hours ...
... I gave it a stir after about 3 hours ... made a double batch of rice so I have extra for Thursday, sliced up a couple of tomatoes and avocados and nuked some flour tortillas...
Dinner is served!