Homesteading In The Pacific Northwest

Tuesday, May 29, 2012

Freezer to Crockpot Chile Verde with Pork

Here are our ingredients:
1 package pre-browned pork cubes
1 container frozen Salsa Verde
1 cup chicken stock
 long grain white rice
tomatoes and avocados
flour tortillas

Pork, Salsa Verde and chicken stock into the crockpot ... cover ... cook on high for 6 hours ...

... I gave it a stir after about 3 hours ... made a double batch of rice so I have extra for Thursday, sliced up a couple of tomatoes and avocados and nuked some flour tortillas...

Dinner is served!


1 comment:

  1. Super yummy looking. Do you think Irv would eat it? NOOOOOO! Idiot.