Homesteading In The Pacific Northwest

Friday, September 14, 2012

Thursday's Kitchen Cupboard ... Enchilada Sauce

Here is a before and after picture of my home canned enchilada sauce...

You can find the recipe and directions for the sauce here on the Canning Homemade web site. I did add one of my home grown cayenne peppers for a little heat ... it tastes great! I had a can of "Old El Paso" sauce in the cupboard ... the ingredients include MSG, soy protein, yeast extract and soybean oil ... I'm not going to miss any of those in my home canned version. Thanks for the recipe, Cindy!

I am adding this to Thursday's Kitchen Cupboard. Join Robin to find out what others are cooking up from their garden produce.



  1. I really need to make this for "The Italian"! Thanks for sharing and joining in!

  2. I have chili sauce recipes and make a fresh enchilada sauce, but this is a wonderful idea to can some for easy use on busy work nights. Thanks for the recipe and the inspiration.