Here is a before and after picture of my home canned enchilada sauce...
here on the Canning Homemade web site. I did add one of my home grown cayenne peppers for a little heat ... it tastes great! I had a can of "Old El Paso" sauce in the cupboard ... the ingredients include MSG, soy protein, yeast extract and soybean oil ... I'm not going to miss any of those in my home canned version. Thanks for the recipe, Cindy!
I am adding this to Thursday's Kitchen Cupboard. Join Robin to find out what others are cooking up from their garden produce.