I spent some time in my little greenhouse yesterday morning and got caught up on my seed starting. I made 4 trays of soil blocks (144!) and planted chard, kale, broccoli, cauliflower, spinach and more peas.
I was cruising through Johnny's Select Seeds web site the other day and watched a video on making soil blocks. I realized that I wasn't getting the soil mix wet enough...and that I could space the blocks a lot closer in the tray (notice how many more blocks I got in the trays on the top two shelves).
I also planted some onions and leeks in my old wooden crates...
I'm trying a new bunching onion, Shimonita, from Territorial Seed Company and a Summer Leek from Irish Eyes...
And a harvest update from the experimental winter bed:
Tatsoi, Joi Choi, Orange Mini Cabbage and some radishes all went very nicely in a bowl of yakisoba...
The recipe is on You Tube..." Cooking With Dog".... I really love this lady and her dog...great, easy Japanese recipes....
Enjoy!
Deb
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