Chicken Noodle Soup
1) I sauteed the chicken and vegetables with some herbs in a bit of olive oil and then froze it in a Food Saver bag. Of course, you could can it as well, as long as you keep the noodles separate.
2) A quart of homemade chicken stock
3) A pint of uncooked egg noodles.
Dump the stock in a pot and bring to a boil. Add the noodles and simmer for about 8 minutes. Add the chicken and veggies and continue to cook until everything is heated through.