Homesteading In The Pacific Northwest

Wednesday, November 7, 2012

Pumpkin Bread Mix In A Jar

For the mix, layer the following in a quart canning jar in order given:
2 cups flour
1/2 cup sugar
1 tsp baking soda
1tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 cup chopped walnuts or pecans
1/2 cup raisins

Additional Ingredients:
1 cup mashed pumpkin
1/2 cup plain low-fat yogurt
1/2 cup honey
1/4 cup softened butter
2 large eggs

Sprinkling sugar crystals

Place the pumpkin, yogurt, honey, butter and eggs in a large bowl and stir together with a fork.  Add mix ingredients to the wet ingredients, stirring just until moistened.  Spoon batter into a greased loaf pan, sprinkle with sugar if desired and bake at 350 degrees for 50 to 60 minutes (check for doneness with a toothpick).  Cool in pan for 10 minutes and then turn out onto a rack and allow to cool.


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