...and I actually have a harvest!
Basil and parsley from the greenhouse and rosemary and thyme and some baby greens from The Garden.
I added the greens to some purchased spinach (can't wait until mine is ready...a couple more weeks) and made a nice little salad and used the herbs to make Nicoise Chicken with Tomatoes and Black Olives...
This is one of my favorite recipes from one of my favorite cookbooks; The Mediterranean Diet Cookbook.... Amazon has a good price on it but it's also available through most public library systems....( I have a rule; if I've checked it out of the library more than three times it goes on my Amazon wish list)...
I use chicken thighs instead of breasts, they stay moister in the cooking process, add more herbs than called for and Kalamata olives instead of Nicoise (no pits)....served with some fettuccine and a sprinkle of good Parmesan ... yum!!
I'm joining other bloggers over at Daphne's Dandelions as we share our weekly harvests...it's fun to see what others are harvesting and what they are cooking up with it...check it out!