I have been making a lot of use of the produce I put by last summer. Last night's pasta ...
... used a jar of my Oven Roasted Tomato Sauce and some Chanterelle Blobs for the sauce and some Mixed Herb blobs in the meatballs.
I've still been doing more canning. I made another big stock pot full of chicken broth on Tuesday and put up six pint jars. The rest is in the process of being turned into pea soup which I will be canning later today. I really love having my own chicken broth ready to use for soups, stews and gravies. It is so much tastier than what comes in a can or box and no salt added. I want to make up a batch of vegetable broth next; does anyone have a good recipe?